Since 1992, Orchard Hill Farm has raised Scotch Highland
beef naturally,
without the use of growth stimulants or feed
additives. We now have a new farm,
in Woodland, Maine, but
the standards and quality remain the same. The cattle
are handled in
a stress-free environment that includes clean pastures and fresh water.
The bulk of the feed is grown on our farm, or fields we control; there
are no pesticides, herbicides or chemical
fertilizers used, all
meat is certified organic by MOFGA. CERTIFIED ORGANIC and USDA inspected, Orchard Hill Farm's, beef
is aged, custom cut,
cryo-vac packed and flash
frozen. |
| |
WE
CAN SHIP DIRECTLY TO YOU,
USING FED EX!
Our freezer beef is available as: |
| Whole Beef* |
| approximately 620 lbs. (hanging weight) |
$2.80 per pound |
| Sides* |
| approximately 310 lbs. |
$2.90 per pound |
| Quarters* |
| approximately 155 lbs. |
$3.00 per pound |
*Beef purchased by the whole,
half or quarter can be custom cut to order.
There may be additional processing
fees, depending on processing site. |
Our Scotch Highland Beef
is also available as individual cuts. |
Steaks are 1" to 1 1/4" thick |
| Rib Eye (Delmonico) |
$11.99 per pound |
| NY Boneless Strip |
$10.99 per pound |
| Sirloin |
$7.99 per pound |
| Filet Mignon |
$15.99 per pound |
| Ground Beef (comes in 1, 2, & 5 lb. pkg.) |
$4.10 per poound |
| Roasts |
Varied |
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